
Leslie Stowe makes some of my favourite crackers. Definitely, these weren't up to the usual standard. I liked the contrast in texture between the crunch of the cracker and the chewiness of the cranberry, and the brittle hazelnut. But the flavour of the cranberry was non-existent, and there was a lack any other distinguishing flavours, so it wasn't really a cracker that you can eat on its own.
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