This is a documentary about my quest to find the quintessential food ingredient. I plan to search high and low, putting aside all prejudices and preconceptions on right, left, and wrong. Please join me on this gastronomic pilgrimage as we discover what it means to truly enjoy our life.
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Sunday, April 24, 2011
Day 3: Cranberry and Hazelnut Crackers from Leslie Stowe
Leslie Stowe makes some of my favourite crackers. Definitely, these weren't up to the usual standard. I liked the contrast in texture between the crunch of the cracker and the chewiness of the cranberry, and the brittle hazelnut. But the flavour of the cranberry was non-existent, and there was a lack any other distinguishing flavours, so it wasn't really a cracker that you can eat on its own.
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Cracker
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