This pate was not entirely up to standard because it was too subtle on taste. That said, it was silky smooth in texture, not at all liver-like, slightly sweet, and little bitter nuggets of pink peppercorn plays off of the subtle saltiness.
The jelly was flavourless, so definitely they missed an opportunity to add some a sweet or winey touch to the Pâté.
Overall, okay.
From wikipedia:
Pink peppercorn refers to spice made from dried berries of the shrub Schinus molle. Jars of pink peppercorn may also be labelled "baies roses."
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