Mac and Cheese is one of my all-time favourite dishes. And the best way to do it (as you can probably anticipate), is to do it yourself. A bit of bechamel sauce, some bacon, freshly grated cheese, ground pepper and some hot chillies. If you're feeling good about yourself, add a breadcrumb mixture on top and brown it in the oven.You get the creaminess of the bechamel, the smoky bacon taste, and the texture of it also. The macaroni are just the perfect vehicle to cling onto the sauce,and hold clumps of it inside it. Total comfort food.
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