You can find this antipasto in the self serve section, in the same stall as you find olives. It has the pickly sourness, the carrots and celery add nice textural contrast. A good mix of button, oyster, and shiitake mushrooms. Red peppers and add colour, and artichoke/onions and some flavours. But all in all, the dish is fairly flavourless, and that is the result of over-pickling which is used to extend shelf-life, but comes at the expense of everything else.
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