If you like seafood, Buster's Cove at St. Lawrence Market is a great place to go, to get it done really fresh. They don't use top quality ingredients, that's for sure, but it's made right to order, and it pretty much goes straight from the grill/fryer/pan to your dish, and into your hands. The swordfish burger was nice. A nice grilled bread, but would have preferred it softer - I personally just like soft breads on sandwiches because it makes it easier to eat and makes the meat the focus of the dish. I put some of the coleslaw into it, which gave it a bit of crunch - just something I like to do. At $8.95, you can't expect a fantastic cut and you don't get a great cut, or a thick piece that permits a medium-rareish quality. Instead you get swordfish overcooked. But I can expect satisfying - with hot meat, fresh ingredients, and nicely grilled bun, this was damn satisfying.
Sunday, June 26, 2011
Day 46: Swordfish Burger from St. Lawrence Market
If you like seafood, Buster's Cove at St. Lawrence Market is a great place to go, to get it done really fresh. They don't use top quality ingredients, that's for sure, but it's made right to order, and it pretty much goes straight from the grill/fryer/pan to your dish, and into your hands. The swordfish burger was nice. A nice grilled bread, but would have preferred it softer - I personally just like soft breads on sandwiches because it makes it easier to eat and makes the meat the focus of the dish. I put some of the coleslaw into it, which gave it a bit of crunch - just something I like to do. At $8.95, you can't expect a fantastic cut and you don't get a great cut, or a thick piece that permits a medium-rareish quality. Instead you get swordfish overcooked. But I can expect satisfying - with hot meat, fresh ingredients, and nicely grilled bun, this was damn satisfying.
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